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Ingredients
| salted butter: 1 cup |
| powdered sugar (unsifted): 1/2 cup |
| vanilla extract: 2 tsp |
| pecans (chopped): 1 cup |
| all-purpose flour (unsifted): 1 3/4 cups |
Pecan Crescents
Credit: Food.com
User rating:
-
Prep Time
120 min -
Cook Time
15 min -
Servings
105 serving(s)
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- Beat butter, sugar and vanilla in a large bowl with mixer until fluffy.
- Add pecans and mix until blended.
- With mixer on low, gradually beat in flour just until blended.
- Wrap dough and chill 2 hours or until firm enough to handle.
- Heat oven to 325.
- Divide dought into 8 equal pieces.
- On a lightly floured board, form each piece into a 1/2 inch thick rope, the cut into 1 1/2 inch lengths.
- Taper ends, then bend into crescent shapes.
- Place 1 inch apart on ungreased cookie sheets.
- Bake 12-15 minutes until light golden brown and firm.
- While warm, roll in confectioners sugar to coat.
- Let cool on racks.