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Ingredients
| salted butter: 1 cup |
| salt: 1/2 tsp |
| pecans (chopped): 2 cups |
| vanilla extract: 1 Tbl |
| all-purpose flour (unsifted): 2 cups |
| powdered sugar (unsifted): 1/2 cup |
Pecan Crescents
Credit: AllRecipes
User rating:
"Pecan wedding cookies rolled in confectioner's sugar."
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Prep Time
min -
Cook Time
min -
Servings
24 serving(s)
Tags
Directions
- Preheat oven to 325 degrees F (170 degrees C).
- Cream butter or margarine, gradually adding confectioners' sugar and salt. Cream until light and fluffy.
- Stir in pecans and vanilla. Add flour gradually. Mix well. Shape dough into crescents using a teaspoon full for each crescent. Place on ungreased cookie sheet and bake 15-30 minutes. Do not brown. Let cool slightly, then roll cookies in additional confectioners' sugar.