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Ingredients
| salted butter: 1 cup (softened) |
| granulated sugar: 1/2 cup |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 cups |
| pecans (chopped): 1 cup |
| powdered sugar |
Pecan Crescent Cookies
Credit: AllRecipes
User rating:
"Rich, buttery and absolutely irresistible, these old-fashioned nut cookies were one of Mom's specialties. Any meal was a memorable event when she served this scrumptious treat. -Grace Yaskovic, Branchville, New Jersey"
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Prep Time
20 min -
Cook Time
20 min -
Servings
36 serving(s)
Tags
Directions
- In a large mixing bowl, cream butter, sugar and vanilla until light and fluffy. Gradually add flour. Stir in pecans.
- Shape rounded teaspoonfuls of dough into 2-1/2-in. logs and shape into crescents. Place 1 in. apart on ungreased baking sheets. Bake at 325 degrees F for 20-22 minutes or until set and bottoms are lightly browned. Let stand for 2-3 minutes before removing to wire racks to cool. Dust with confectioners' sugar before serving.