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Ingredients
| yellow cake mix: 1 18.25oz package |
| eggs: 3 |
| salted butter: 1/2 cup (softened) |
| pecans (chopped): 2 cups |
| cream cheese: 1 8oz package (softened) |
| powdered sugar (unsifted): 3 2/3 cups |
Pecan Cream Cheese Squares
Credit: AllRecipes
User rating:
"From Wills Point, Texas, field editor Dorothy Pritchett says, 'This rich, easy dessert is perfect after a light meal.'"
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Prep Time
15 min -
Cook Time
45 min -
Servings
36 serving(s)
Tags
Directions
- In a mixing bowl, combine cake mix, 1 egg and butter. Stir in pecans; mix well. Press into a greased 13-in. x 9-in. x 2-in. baking pan. In a mixing bowl, beat the cream cheese, sugar and remaining eggs until smooth. Pour over pecan mixture. Bake at 350 degrees F for 45-55 minutes or until golden brown. Cool on a wire rack; cut into squares. Store in the refrigerator.