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Ingredients
| salted butter: 2 cups (softened) |
| granulated sugar: 1 cup |
| all-purpose flour (unsifted): 4 cups |
| pecans: 1 lb |
| vanilla extract: 2 tsp |
| salt: 1/4 tsp |
| granulated sugar: 2 Tbl |
Pecan Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
24 serving(s)
Tags
- Put the pecans in a blender or food processor to get them down to a crumbly not-so fine powder-like consistency.
- Cream together the 2 cups of butter with the sugar and vanilla.
- Sift together flour and salt.
- Add to butter mixture.
- Mix well.
- Add the nuts.
- Mix to combine.
- Roll into balls and bake fot 15-20 minutes.
- Roll in the remaining sugar while still warm.