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Ingredients
| yellow cake mix: 1 18.25oz package |
| dry vanilla pudding mix: 1 3.4oz package |
| eggs: 4 |
| sour cream: 1 cup |
| vegetable oil: 1/3 cup |
| vanilla extract: 2 tsp |
| pecans (chopped): 2/3 cup |
| granulated sugar: 1/3 cup |
| ground cinnamon: 2 tsp |
| powdered sugar (unsifted): 1/2 cup |
| orange juice: 2 Tbl |
Pecan Coffee Cake
Credit: AllRecipes
User rating:
"'Mom serves this nutty coffee cake for Christmas breakfast each year,' shares Becky Wax of Tuscola, Illinois. 'The simple recipe is a big time-saver on such an event-filled morning. Everyone loves the crunchy topping.'"
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Prep Time
15 min -
Cook Time
30 min -
Servings
12 serving(s)
Tags
Directions
- In a mixing bowl, combine the first six ingredients. Beat on medium speed for 2 minutes. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Combine pecans, sugar and cinnamon; sprinkle over batter. Cut through with a knife to swirl. Bake at 350 degrees F for 30-35 minutes or until a toothpick inserted near the center comes out clean. In a small bowl, combine confectioners' sugar and orange juice until smooth; drizzle over warm coffee cake.