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Ingredients
| chocolate cake mix: 18 oz |
| regular mayonnaise: 1 cup |
| water: 1 cup |
| eggs: 3 |
| flaked coconut meat: 1 cup |
| light brown sugar (packed): 2/3 cup (firmly packed) |
| pecans: 1/2 cup (finely chopped) |
Pecan Coconut Topped Chocolate Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
40 min -
Servings
12 serving(s)
Tags
- Preheat oven to 350.
- Grease and lightly floura 13x9 inch baking pan and set aside.
- Beat cake mix, mayonnaise (Hellmann's or Best Foods preferred), water, and eggs in a large bowl with electric mixer on low speed for 30 seconds.
- Beat on medium speed scraping sides occasionally, 2 minutes.
- Pour into prepared pan.
- Combine coconut, brown sugar, and pecans in small bowl and set aside.
- Bake cake for 20 minutes and sprinkle with coconut mixture.
- Continue baking 15 minutes or until toothpick inserted in center comes out clean.
- Cool completely on wire rack.
- To serve, cut into squares.