Close
Tweet
Ingredients
| all-purpose flour (unsifted): 1 1/2 cups (sifted) |
| granulated sugar: 1/4 cup |
| light brown sugar (packed): 1/4 cup (packed) |
| baking powder: 2 tsp |
| salt: 1/2 tsp |
| ground cinnamon: 1 tsp (ground) |
| eggs: 1 (large//slightly beaten) |
| vegetable oil: 1/2 cup |
| 2% milk: 1/2 cup |
| vanilla extract: 1 tsp |
| pecans: 1 cup (chopped) |
Pecan Cinnamon Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
9 serving(s)
Tags
- Sift together flour, baking powder, salt and cinnamon into mixing bowl; Add white and brown sugar; Stir in Pecans.
- Combine egg, oil and milk in small bowl; blend well.
- Add all at once to dry ingredients, stirring just enough to moisten; Batter will be thick
- Spoon batter into 12 greased 2 1/2-inch muffin-pan cups or 6- 3 1/2 muffin cups.
- Bake in 375°F. oven about 20 minutes for 12 muffins or about 30 minutes for 6 -3 1/2 inch muffin cups or until tester comes out clean.