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Ingredients
| chicken breasts: 4 breasts (halved) |
| honey: 1/4 cup |
| Dijon mustard: 1/4 cup |
| pecans (chopped): 1 cup |
Pecan Chicken
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- Place chicken between 2 sheets of heavy duty plastic wrap; flatten to ¼ inch thickness using a meat mallet or rolling pin.
- Set aside.
- Combine honey and mustard.
- Spread on both sides of chicken and dredge in pecans.
- Arrange chicken in a lightly greased shallow baking dish.
- Bake at 350 for 30 minutes or until juices run clear.