Ingredients
| pecans (chopped): 1/3 cup |
| bread crumbs: 1/3 cup |
| dried thyme (leaves): 1/2 tsp |
| paprika: 1/2 tsp |
| salt: 1/2 tsp |
| chicken breasts: 4 breasts (halved) |
| Dijon mustard: 3 Tbl |
| maple syrup: 1/4 cup |
| Dijon mustard: 1 Tbl |
Pecan Chicken
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
Method
- In a shallow bowl, combine the pecans, bread crumbs, thyme, paprika and salt. Coat chicken with mustard, then with pecan mixture. Place in a greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 375° for 30-35 minutes or until juices run clear. Combine sauce ingredients in a small bowl; serve with chicken.