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Ingredients
| salted butter: 3/4 cup |
| light brown sugar (packed): 3 cups |
| eggs: 3 (beaten) |
| vanilla extract: 1 1/2 tsp |
| pecans (chopped): 3 cups |
| self-rising flour (sifted): 3 cups |
Pecan Chewies
Credit: AllRecipes
User rating:
"Pecans, brown sugar and butter makes for a chewy soft treat good anytime of the year."
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Prep Time
10 min -
Cook Time
25 min -
Servings
24 serving(s)
Tags
Directions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan, or for thinner bars, use a 10x15 inch jellyroll pan.
- Melt butter in a saucepan over medium heat. Stir in brown sugar until smooth. Remove from heat and let cool slightly.
- Stir the eggs and vanilla into the brown sugar and butter. Mix in the chopped pecans, and then the flour. Spread evenly in the prepared pan.
- Bake for 25 minutes in the preheated oven, or until golden brown. Allow to cool before cutting into bars.