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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| light brown sugar (packed): 1 1/2 cups (firmly packed//divided) |
| salted butter: 1/2 cup (softened) |
| pecans (chopped): 2 cups (divided) |
| cream cheese: 2 8oz packages (softened) |
| granulated sugar: 1/2 cup |
| 2% milk: 1/2 cup |
| vanilla extract: 2 tsp |
| light corn syrup: 1/2 cup |
| salted butter: 1/3 cup (melted) |
| eggs: 3 (large//lightly beaten) |
Pecan Cheesecake Bars
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
70 min -
Servings
2 serving(s)
Tags
- Preheat oven to 350.
- In a medium bowl, combine flour and 3/4 cup brown sugar. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Stir in 1/2 cup pecans. Press mixture evenly in bottom of a 13x9- inch baking pan; bake for 10 minutes.
- In a medium bowl, combine cream cheese and sugar; beat at medium speed with an electric mixer until smooth. Add milk and vanilla, beating until well combined; pour over cooled crust. Bake for 15 minutes; remove from oven, and cool for 10 minutes.
- In a medium bowl, combine remaining 3/4 cup brown sugar, corn syrup, melted butter, and eggs. Stir in remaining 1 1/2 cups pecans. Pour brown sugar mixture over cream cheese mixture. Bake for 40 to 45 minutes, or until center is set.