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Ingredients
| light whipping cream (fluid): 2 3/4 cups |
| salted butter: 125 g |
| caster sugar (superfine): 1 cup |
| golden syrup: 2 Tbl |
| pecans (chopped): 1/2 cup |
Pecan Caramels
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
16 serving(s)
Tags
- Simmer cream rapidly for 15-20 minutes or until reduced by half.
- Add the butter, sugar and syrup and simmer, stirring,until caramel is golden and thick.
- Add the pecans and pour into a 8 inch square tin lined with baking paper.
- Refrigerate until set.
- Cut into squares.