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Ingredients
| vanilla wafers: 12 oz (crushed) |
| granulated sugar: 2 Tbl |
| salted butter: 3/4 cup (melted) |
| sweetened condensed milk: 14 fl oz |
| eggs: 1 (large) |
| maple extract: 1/2 tsp |
| butterscotch baking morsels: 1 cup |
| pecans: 1 1/2 cups (coarsely chopped) |
Pecan Caramel Bars
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
18 min -
Servings
3 serving(s)
Tags
- In a small bowl, combine the wafer crumbs, sugar and butter. Press into a greased 13 x 9-inch baking pan.
- Bake at 350° for 8-10 minutes or until lightly browned and set.
- Cool for 10 minutes on a wire rack.
- In a small mixing bowl, beat the milk, egg and maple flavoring.
- Stir in the butterscotch chips.
- Spread over the crust and sprinkle with pecans.
- Bake for 18-22 minutes or until golden brown.
- Cool on a wire rack until well cooled.
- Cut into bars.