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Ingredients
| salted butter: 1/4 cup |
| light brown sugar (packed): 3/4 cup |
| light corn syrup: 1/4 cup |
| eggs: 2 |
| vanilla extract: 2 tsp |
| all-purpose flour (unsifted): 2 Tbl |
| salt: 1 dash |
| all-purpose flour (unsifted): 1 cup |
| light brown sugar (packed): 1/4 cup |
| salted butter: 1/2 cup |
| pecans: 3/4 cup |
Pecan Butter Tart Bars
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
36 serving(s)
Tags
- Line 9-inch (2.5 L) square metal cake pan with parchment paper; set aside.
- Base: In large bowl, mix flour with brown sugar.
- With pastry blender, cut in butter until mixture is moist and crumbly.
- Press firmly over prepared pan.
- Bake in centre of 350°F (180°C) oven for 10 minutes.
- Sprinkle with pecans and press lightly; bake for 5 minutes.
- Meanwhile, in bowl, beat butter, sugar and corn syrup until smooth; beat in eggs and vanilla.
- Stir in flour and salt; pour over base.
- Bake until darkened and slightly jiggly when shaken, about 20 minutes.
- Let cool on rack. (Make-ahead: Wrap and store in airtight container for up to 1 week or freeze for up to 3 weeks.)
- Cut into bars.