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Ingredients
| unsalted butter: 1 cup (softened) |
| light brown sugar (packed): 3/4 cup |
| eggs: 2 (large) |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 cups |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| pecans (chopped): 1 cup |
Pecan Butter Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
12 min -
Servings
21 serving(s)
Tags
- Preheat oven to 350 degrees F.
- Cream together butter and sugar until smooth.
- Add eggs and vanilla, mixing well.
- In a separate bowl, mix flour, baking soda, and salt; add to creamed mixture.
- Stir in pecans.
- Drop by heaping tablespoonfuls onto an ungreased cookie sheet.
- Bake at 350 degrees F.
- for 11-14 minutes or until light golden.
- Transfer cookies to wire rack to cool.