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| pecans (chopped): 2 cups |
| salted butter: 1 cup (or margarine//softened) |
| powdered sugar (unsifted): 1/2 cup |
Credit: AllRecipes
"I came up with this rich, nutty spread as a way to jazz up toast. But my big family also looks for it on my holiday brunch buffet. It's a festive topper for muffins, biscuits, rolls and even slices of pound cake."