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Ingredients
| broccoli flower clusters: 0.75 lb |
| salted butter: 1 Tbl |
| pecans (chopped): 3 Tbl (toasted) |
| salt: 1/4 tsp |
| black pepper: 1/4 tsp |
Pecan Broccoli
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Arrange broccoli in a steamer basket over boiling water. Cover and steam 4 minutes or until crisp-tender. Plunge the broccoli into cold water to stop the cooking; drain.
- Heat butter in a large nonstick skillet over medium heat 2 to 3 minutes or until melted. Add broccoli, pecans, salt and pepper. Cook, stirring gently, 2 to 3 minutes or until thoroughly heated.