Pecan Bread
Credit: Food.com
User rating:
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Prep Time
10 min
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Cook Time
60 min
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Servings
1 serving(s)
Tags
No Meat, No Pork, No Red Meat, Breakfast, Low Fat, Common Ingredients
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Sift dry ingredients together.
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Mix milk and egg and add to dry ingredients.
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Mix, do not beat.
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Stir in pecans.
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Baked in greased loaf pan in a 350° preheated oven about 1 hour.
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Best kept a day or two before eating.
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Freezes well, great thinly sliced with cream cheese.
