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Ingredients
| all-purpose flour (unsifted): 2/3 cup |
| baking soda: 1 tsp |
| ground cinnamon: 1/2 tsp |
| wheat bran: 1 cup |
| eggs: 2 |
| whole plain yogurt: 1 1/2 cups |
| honey: 2 Tbl |
| pecans: 1/4 cup (chopped) |
| canola oil - for salads, woks and light frying: 2 tsp |
Pecan Bran Pancakes
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
12 serving(s)
Tags
- Sift flour, baking soda, and cinnamon together.
- Stir the bran into the mixture.
- Seperately, beat the eggs.
- Mix the yogurt and honey into the eggs.
- Combine the wet and dry, stir just to the point where the dry is moistened.
- Mix in the pecans, avoid excessive mixing.
- Over medium heat, heat a 1/2 teaspoon of the oil.
- Spoon batter into pan forming 3 inch pancakes.
- Cook for 3-4 minutes until browned, flip.
- Cook on the opposite side until browned on both sides.
- Remove and add more oil to cook remaining pancakes.