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Ingredients

granulated sugar: 1 cup
light brown sugar (packed): 1/2 cup (firmly packed)
salted butter: 1/2 cup (softened)
vanilla extract: 1 tsp
eggs: 2
all-purpose flour (unsifted): 1 1/2 cups
baking powder: 1 tsp
salt: 1/2 tsp
pecans: 1/2 cup (chopped)
salted butter: 2 Tbl
powdered sugar (unsifted): 2 cups
vanilla extract: 1/4 tsp
2% milk: 3 Tbl
pecans: 36 pecans (halves//optional)

Pecan Blondies With Browned Butter Frosting

Credit: Food.com

User rating:

  • Prep Time
    30 min
  • Cook Time
    60 min
  • Servings
    36 serving(s)

Tags

No Meat, No Pork, No Red Meat, Dessert, Common Ingredients

  1. Bars: Heat oven to 350 degrees.
  2. Grease a 13x9" baking pan.
  3. In large bowl, combine sugar, brown sugar and butter; beat until light and fluffy.
  4. Add vanilla and eggs; blend well.
  5. Add flour, baking powder, and salt; mix well.
  6. Stir in pecans.
  7. Spread in greased pan.
  8. Bake for 23-33 minutes or until toothpick inserted in center comes out clean.
  9. Cool one hour or until completely cooled.
  10. Frosting: Heat butter in medium saucepan over medium heat until light golden brown.
  11. Remove from heat. Stir in powdered sugar, vanilla, and enough milk for desired spreading consistency; blend until smooth.
  12. Spread over cooled bars.
  13. Arrange pecan halves over frosting.
  14. Cut into bars.

What else can I make with these ingredients?

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