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Ingredients
| granulated sugar: 2/3 cup |
| salted butter: 1/2 cup (softened) |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1 1/2 cups |
| light brown sugar (packed): 2/3 cup |
| light corn syrup: 1/2 cup |
| vanilla extract: 1 tsp |
| salt: 1/4 tsp |
| eggs: 3 |
| pecans (chopped): 1 cup |
Pecan Bars
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
14 serving(s)
Tags
- Heat oven 350F lightly grease bottom and sides of 13X9 pan.
- In large bowl, mix granulated sugar, butter and tsp vanilla. Stir in flour; mix well.
- Press dough in bottom and 1/2” up sides of pan.
- Bake 15-17 minutes or until edges are light brown.
- Beat brown sugar, corn syrup, tsp vanilla the salt and eggs with spoon.
- Stir in pecans.
- Pour over crust.
- Bake 25-30 minutes or until set.
- Loosen edges from sides of pan while war; cool completely.