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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| baking powder: 1 tsp |
| baking soda: 1/2 tsp |
| salt: 1/4 tsp |
| granulated sugar: 1/2 cup |
| dark brown sugar (packed): 1/2 cup |
| salted butter: 1/4 cup (softened) |
| maple extract: 1 tsp |
| eggs: 1 (large) |
| pecans (chopped): 1/2 cup |
| semisweet chocolate chips (chips): 3 Tbl (melted) |
Pecan Bar Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
10 serving(s)
Tags
- Preheat oven to 350F Combine flour, baking powder, baking soda, and salt, stirring with a whisk.
- Place sugars and butter in a large bowl; beat with a hand-held mixer at medium speed for 3 minutes or until well combined.
- Add maple flavoring and egg; beat until combined.
- Add flour mixture; stir until well combined.
- Stir in the pecans.
- Spread mixture evenly in a 9 inch cast-iron skillet.
- Bake for 30 minutes.
- Cool in pan for 10 minutes, on a wire rack.
- Remove from pan, and drizzle with melted chocolate.
- Cool completely before serving.