Close
Tweet
Ingredients
| salted butter: 1 cup (softened) |
| granulated sugar: 1 cup |
| eggs: 2 (yolks) |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1 3/4 cups |
| ground nutmeg: 1/2 tsp |
| pecans: 1 cup (chopped) |
| apricot jam: 3/4 cup |
Pecan Apricot Cookies
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
60 min -
Servings
30 serving(s)
Tags
- Cream butter and sugar until light and fluffy.
- Beat in egg yolks and vanilla extract.
- In separate bowl, combine flour and nutmeg.
- Gradually blend into creamed butter mixture.
- Stir in pecans.
- Spread half of dough into greased 8-inch square pan.
- Top with apricot jam.
- Spoon remaining dough over top and spread evenly.
- Bake at 350 degrees F for 50-60 minutes.
- Cool on rack.
- Sprinkle with icing sugar, if desired.
- Cut into narrow fingers.