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Ingredients
| all-purpose flour (unsifted): 1 cup |
| Kosher salt: 3/4 tsp |
| baking soda: 1/4 tsp |
| golden brown sugar (packed): 3/4 cup (packed) |
| unsalted butter: 1/2 cup (melted) |
| eggs: 1 (large) |
| vanilla extract: 1 tsp |
| seedless raisins (packed): 3/4 cup |
| pecans: 3/4 cup (coarsely chopped) |
Pecan-Raisin Drop Cookies
Credit: Epicurious
User rating:
-
Prep Time
min -
Cook Time
min -
Servings
50 serving(s)
Tags
Preparation
Preheat oven to 350°F. Line 2 baking sheets with parchment. Mix first 3 ingredients in bowl. Whisk sugar and butter in large bowl, 1 minute. Whisk in egg and vanilla. Stir in dry ingredients, then raisins and nuts. Drop dough by rounded teaspoonfuls onto sheets. Bake about 12 minutes. Transfer parchment to racks; cool.