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Ingredients

quick oats: 1 1/2 cups
all-purpose flour (unsifted): 1 cup
light brown sugar (packed): 2 Tbl
baking powder: 2 tsp
salt: 1/4 tsp
2% milk: 1 1/2 cups
eggs: 2 (lightly beaten)
salted butter: 2 Tbl (or margarine//melted)
pecans (chopped): 1/2 cup

Pecan-Oatmeal Pancakes

Credit: AllRecipes

User rating:

"When I was a schoolteacher, these hearty pancakes--topped with my favorite syrup and fresh fruit--were the perfect energy booster for my hectic days. I still love their nutty flavor."

  • Prep Time
    10 min
  • Cook Time
    20 min
  • Servings
    5 serving(s)

Tags

No Meat, No Pork, No Red Meat, Breakfast, Dessert, Quick

Directions

  1. In a bowl, combine oats, flour, brown sugar, baking powder and salt. Combine milk, eggs and butter; stir into dry ingredients just until blended. Fold in pecans. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown.

What else can I make with these ingredients?

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