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Ingredients
| salted butter: 1 1/2 cups (softened) |
| sharp cheddar cheese: 1 lb (finely grated) |
| pecans (chopped): 1 cup |
| dates - deglet noor (chopped): 1 cup |
| ground red pepper: 1/2 tsp |
| all-purpose flour (unsifted): 4 1/4 cups |
| granulated sugar |
Pecan-Date Cheese Wafers
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
120 min -
Servings
7 serving(s)
Tags
- In a large bowl, combine butter, cheese, pecans, dates and red pepper.
- Beat at medium speed with an electric mixer until well combined.
- Gradually add flour, beating until just combined.
- Wrap dough in plastic wrap, and refrigerate for 2 hours.
- Preheat oven to 350 degrees F.
- Line baking sheets with parchment paper.
- Roll dough into 1-inch balls.
- Place balls 3 inches apart on prepared baking sheets.
- Using a flat-bottomed glass dipped in sugar, flatten balls to 1/4-inch thickness.
- Bake for 10-12 minutes, or until lightly browned.
- Let cool on pans for 2 minutes.
- Remove from pans, and cool completely on wire racks.