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Ingredients
| 2% milk: 1/4 cup |
| all-purpose flour (unsifted): 1/2 cup |
| pecans (chopped): 1/2 cup |
| dried sesame seeds: 1 Tbl |
| black pepper: 1 1/2 tsp |
| salt: 1 tsp |
| chicken breasts: 4 breasts |
| canola oil - for salads, woks and light frying: 2 Tbl |
Pecan-Crusted Chicken
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Place milk in a shallow bowl.
- In another shallow bowl, combine the flour, pecans, sesame seeds, pepper, and salt.
- Dip chicken in milk, then coat in the flour mixture.
- In a large nonstick skillet, born chicken in oil on both sides.
- Transfer to a greased 15x10x1 inch baking pan.
- Bake uncovered at 350 for 15 to 20 minutes or until juices run clear.