Close
Tweet
Ingredients
| salted butter: 3/4 cup (softened) |
| all-purpose flour (unsifted): 1 1/2 cups |
| cornmeal: 1/2 cup |
| granulated sugar: 2 Tbl |
| salt: 1/2 tsp |
| ground red pepper: 1/4 tsp |
| eggs: 1 (large//lightly beaten) |
| pecans (chopped): 1/2 cup |
| pecans: 30 pecans (halves) |
Pecan-Cornmeal Shortbreads
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
120 min -
Servings
2 serving(s)
Tags
- beat butter at med. speed with electric mixer until creamy. Add flour and next 5 ingredients, beating at low speed until blended. Stir in chopped pecans. Wrap dough with plastic wrap; chill 1 hour.
- Shape dough into 2 (9 inch long) logs.Wrap in plastic wrap, and chill 1 hour.
- Cut dough into 1/2 inch thick slices. Place rounds on lightly greased baking sheets, top each with a pecan half.
- Bake at 350F for 25 minutes or until ightly browned; remove to wire racks, cool completely.