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Ingredients
| cornmeal: 1 1/2 Tbl |
| granulated sugar: 1 1/2 cups |
| all-purpose flour (unsifted): 1 Tbl |
| lemon juice: 1 Tbl |
| vanilla extract: 1/2 tsp |
| margarine (oleo): 1/2 cup (melted) |
| eggs: 3 (beaten) |
| flaked coconut meat: 1 cup |
| pecans (chopped): 1 cup |
| 9" pie shells: 1 shell |
Pecan-Coconut-Chess Pie
Credit: AllRecipes
User rating:
"This recipe combines the best of three Southern pies--coconut, pecan and chess. This is a pie that carries well and sells well at bake sales!!!"
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Prep Time
15 min -
Cook Time
55 min -
Servings
8 serving(s)
Tags
Directions
- Preheat oven to 325 degrees F (165 degrees C).
- In a medium bowl, mix together cornmeal, sugar, flour, lemon juice, vanilla and margarine. Mix in eggs until well blended. Stir in coconut and pecans. Then pour mixture into pie crust.
- Bake in preheated oven for 50 to 55 minutes. Be sure to cover pie with foil. Take off foil when there are 10 to 15 minutes left of bake time.
- Pie will be somewhat "shaky" when removed from oven, but will firm up as it cools.