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Ingredients
| all-purpose flour (unsifted): 1/2 cup |
| baking soda: 1/4 tsp |
| salt: 1/4 tsp |
| light brown sugar (packed): 3/4 cup |
| vanilla extract: 1 tsp |
| eggs: 2 (whites, large) |
| pecans (chopped): 1/3 cup |
| semisweet chocolate chips (chips): 1/4 cup |
| cooking spray |
| powdered sugar (unsifted): 2 tsp |
Pecan-Chocolate Chip Snack Cake
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
18 min -
Servings
16 serving(s)
Tags
- Preheat oven to 350°.
- Lightly spoon flour into a dry measuring cup, and level with a knife. Combine the flour, baking soda, and salt in a small bowl, stirring well with a whisk. Set aside.
- Combine brown sugar, vanilla, and egg whites in a large bowl; beat with a mixer at high speed 1 minute. Add flour mixture, beating just until combined. Stir in pecans and chocolate chips.
- Spread batter into an 8-inch square baking pan coated with cooking spray. Bake bars at 350° for 18 minutes or until golden and crusty on top. Cool in pan 10 minutes. Sprinkle with powdered sugar.