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Ingredients
| sweet potatoes: 4 whole potatoes |
| salted butter: 1/4 cup |
| vanilla extract: 1 tsp |
| coconuts (shredded): 1 cup |
| 2% milk: 1/2 cup |
| eggs: 1 |
| eggs: 4 (whites) |
| light brown sugar (packed): 1/2 cup |
| pecans: 1/2 cup (chopped) |
| all-purpose flour (unsifted): 1/4 cup |
| salted butter: 1/4 cup (melted) |
Pecan-Caramel Crusted Sweet Potatoes
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
40 min -
Servings
10 serving(s)
Tags
- Preheat oven to 350 degrees.
- Peel, and cut sweet potatoes into 1 inch cubes, boil for approx 7-8 minutes & drain.
- Mash potatoes and combine with the 1/4 cup butter, coconut, milk and eggs.
- Spread in a 9x9 baking dish.
- In a small bowl combine brown sugar, pecans, flour and melted butter.
- Smear over the sweet potato mixture.
- Bake 20-30 minutes.
- This can all be made and prepared the day before.