Close
Tweet
)
Ingredients
| salted butter: 1 cup |
| granulated sugar: 1 cup |
| eggs: 2 |
| all-purpose flour (unsifted): 2 1/2 cups |
| cardamom (ground): 1 tsp |
| ground cinnamon: 1 tsp (or to taste) |
Pebber Nodder (Danish Christmas Cookies)
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
100 serving(s)
Tags
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the butter and sugar until smooth.
- Beat in the eggs one at a time, stirring until light and fluffy.
- Combine the flour, cardamom and cinnamon. stir into the sugar mixture just until blended.
- Separate the dough into 6 balls.
- Roll each ball into a rope about as big around as your finger on a lightly floured surface.
- Cut into 1/2-inch pieces, and place them on an ungreased baking sheet.
- Bake for 10 minutes in the preheated oven, or until lightly browned.
- Cool on baking sheets for a few minutes. Transfer to wire racks to cool completely.