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Ingredients
| water: 1 1/8 cups |
| olive oil: 2 Tbl |
| all-purpose flour (unsifted): 3 1/4 cups |
| granulated sugar: 2 tsp |
| salt: 1 1/2 tsp |
| instant yeast: 2 1/2 tsp |
Peasant Bread
Credit: Food.com
User rating:
-
Prep Time
180 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
- Add ingredients according to your breadmachine's instructions.
- Set the cycle for dough and let it go.
- When the dough cycle ends set it for the French Bread cycle and dark crust.
- After baking, cool before slicing.