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Ingredients
| canned red kidney beans: 1/2 cup |
| garlic: 1/3 clove (crushed) |
| water: 1 1/3 cups |
| canned coconut milk: 2/3 cup |
| salt |
| black pepper |
| onions: 1/3 (minced) |
| green onions - spring or scallion: 1/3 whole onion (chopped) |
| dried thyme (leaves): 1/2 tsp |
| cayenne pepper: 1/2 tsp |
| white rice: 2/3 cup |
Peas and Rice (Red Beans and Rice)
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
2 serving(s)
Tags
- Drain the kidney beans and combine with garlic, water and salt to taste in a saucepan.
- Add the coconut milk, pepper to taste, scallion, onion, thyme and cayenne pepper.
- Boil, reduce heat and simmer for 5 minutes. Then add the rice and stir.
- Return to a boil, cover, reduce the heat, and simmer for 20 minutes, or until all the liquids have been absorbed.