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Ingredients
| frozen peas: 8 oz (thawed) |
| white mushrooms: 4 oz (sliced) |
| salted butter: 1 Tbl |
| water: 1/4 cup |
| chicken bouillon: 1/2 tsp |
| black pepper: 1/4 tsp (freshly ground) |
Peas and Mushrooms, Dave Style
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Heat a medium skillet to medium-high heat.
- Add butter to skillet and wait for it to melt.
- Sautee mushrooms until golden.
- Deglaze pan with water, adding boullion as you scrape up the brown bits.
- Sprinkle pepper over mushrooms.
- Add peas and heat through.
- What Dave's family would do is heat peas and a can of mushrooms, adding some butter and salt at the end.