Close
Tweet
Ingredients
| onions - pearl white: 1 lb |
| grated parmesan cheese: 2 cups |
| half and half cream: 1 cup |
| salted butter: 4 Tbl (melted) |
| all-purpose flour (unsifted): 2 Tbl |
| worcestershire sauce: 1 Tbl |
| black pepper: 1 tsp |
| red pepper flakes: 1 tsp (crushed//optional) |
| paprika: 1 tsp |
Pearl Onions Parmesan
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
25 min -
Servings
4 serving(s)
Tags
- Preheat oven to 300°F Bring a medium sized pot of water to a boil. Cook onions in boiling water covered about 2-3 minutes.
- Remove onions from water and plunge into ice water; peel. Arrange onions in a lightly greased 1 qt baking dish.
- Combine remaining ingredients except paprika in a small bowl. Pour mixture over onions, then sprinkle with paprika. Cover and bake 25-30 minutes, stirring halfway through the cooking time.