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| granulated sugar: 1/2 cup |
| white wine vinegar: 1/3 cup |
| salt: 1 Tbl |
| worcestershire sauce: 1 tsp |
| vegetable oil: 1 cup |
| spinach: 12 oz |
| romaine lettuce heads (shredded): 12 fl oz |
| pears: 2 |
| strawberries (whole): 2 cups |
| almonds (slivered): 1/3 cup |
| feta cheese: 6 oz |