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Ingredients
| pears: 6 |
| Splenda: 1/3 cup |
| cranberries (whole): 1/2 cup |
| ground cinnamon: 1 1/2 tsp |
| whole wheat flour: 1/2 cup |
| light brown sugar (packed): 1/3 cup |
| oats: 1/3 cup |
| salted butter: 2 Tbl |
| ground cinnamon: 1/2 tsp |
| almonds: 10 almonds |
Pear and Cranberry Crisp
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
40 min -
Servings
8 serving(s)
Tags
- Cut fruit and mix together with flour, cinnamon, and sugar. Toss well. Put into baking dish (prepared).
- Throw flour, cinnamon, and brown sugar into food processor. Pulse twice.
- Toss in butter chunks. Pulse 6 or so times until it's crumbly.
- Mix with oats and coconut (I don't like them mushed) or almonds.
- Sprinkle over pear mixture and bake for 40 minutes at 375.
- You can use other fruits in place of the cranberries, but this is perfect for Thanksgiving or Christmas.