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Ingredients
| pears (sliced): 2 cups (diced) |
| vodka: 1 cup |
| brandy (Cognac): 2 Tbl |
| granulated sugar: 1/2 cup |
Pear Vodka (Homemade)
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
2 serving(s)
Tags
- Place fruit in clear 1 quart jar. Stir in vodka and brandy and sugar. Marinate, covered, for several weeks in a cool, dark place. Shake when you remember. (I tasted mine after 2 weeks).
- Strain through a fine sieve lined with cheesecloth.
- Pour into sterilized bottles.