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Ingredients
| pears (sliced): 6 cups (fresh) |
| granulated sugar: 1/3 cup |
| lemon juice: 1 Tbl |
| lemon zest: 1/2 tsp |
| instant oatmeal: 1 cup |
| light brown sugar (packed): 1/3 cup |
| all-purpose flour (unsifted): 2 Tbl |
| ground cinnamon: 1/2 tsp |
| ginger (minced): 1/2 tsp |
| salted butter: 4 Tbl |
Pear Crisp
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
7 serving(s)
Tags
- Heat oven to 400 F degrees.
- Combine pears with white sugar, lemon juice, and lemon peel.
- Place in greased 8 inch square baking dish.
- Combine oatmeal, brown sugar, flour, cinnamon, and ginger.
- Cut in butter with a pastry blender until mixture is crumbly.
- Sprinkle crumb mixture over pears.
- Bake 25 to 30 minutes, until topping is crisped.
- Serve warm.