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Ingredients
| eggs: 4 |
| light brown sugar (packed): 1 1/2 cups |
| salted butter: 3/4 cup (melted) |
| vanilla extract: 2 tsp |
| all-purpose flour (unsifted): 1 1/2 cups |
| whole wheat flour: 1 1/2 cups |
| rolled oats: 1 cup |
| baking powder: 1 Tbl |
| baking soda: 1/2 tsp |
| ground cinnamon: 1 1/2 tsp |
| salt: 1/4 tsp |
| pears (sliced): 1 1/2 cups (coarsely grated unpeeled) |
Pear Cake
Credit: AllRecipes
User rating:
"This recipe is a good one for the fall and winter when pears are plentiful. You can use any pear you like in this recipe."
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Prep Time
min -
Cook Time
min -
Servings
14 serving(s)
Tags
Directions
- Stir together the flours, oats, baking powder, baking soda, cinnamon, and salt.
- In a large bowl, beat the eggs. Gradually beat in the brown sugar until the mixture is thick. Beat in the melted butter or margarine and the vanilla. Beat flour mixture into the liquid mixture, and then stir in the grated pears. Turn the batter into a greased and floured tube pan.
- Bake at 325 degrees F (165 degrees C) for 70 minutes, or until it tests done with a toothpick. Transfer cake to a rack to cool.