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Ingredients
| pears (sliced): 9 cups (chopped) |
| granulated sugar: 6 cups |
| lemons: 1 (juice of) |
| crushed pineapple: 1 cup (drained) |
Pear Butter
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
6 serving(s)
Tags
- In a large pot, put the pears, sugar and lemon juice, bring to a boil and cook until thickened, stirring occasionally.
- Add the pineapple and cook for 30 more minutes.
- Put in sterilized jars and seal.