Close
Tweet
Ingredients
| pears (sliced): 3 cups (fresh//peeled and diced) |
| granulated sugar: 1 Tbl |
| eggs: 3 |
| vegetable oil: 1 1/4 cups |
| all-purpose flour (unsifted): 3 cups |
| salt: 1 tsp |
| baking soda: 1 tsp |
| pecans: 1 1/2 cups (coarsely chopped) |
| vanilla extract: 2 tsp |
| light brown sugar (packed): 1 cup |
| salted butter: 1/2 cup |
| evaporated milk: 1/4 cup |
Pear Bundt Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
60 min -
Servings
12 serving(s)
Tags
- Toss pears and 1 tbsp sugar together. Let stand 5 minutes. Beat eggs, 2 cups sugar and oil on medium speed until well blended.
- In another bowl, add flour, salt and baking soda. Mix well. Add egg mixture and beat on low speed until blended. Fold in pears, nuts and vanilla. Pour into a well-greased and floured 10-in bundt pan.
- Bake at 350° for 1 hour or until tester comes out clean. Remove from pan as soon as possible. Drizzle with glaze.
- MAKE GLAZE:.
- While cake is cooling make glaze by bringing to a boil the glaze ingredients. Boil for 2 1/2 minutes, stirring constantly or until sugar crystals have dissolved. Pour over cake.