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Ingredients
| all-purpose flour (unsifted): 2 1/2 cups |
| baking powder: 1/2 tsp |
| baking soda: 1/2 tsp |
| salted butter: 3/4 cup |
| granulated sugar: 1/3 cup |
| light brown sugar (packed): 1 cup |
| peanut butter: 3/4 cup |
| honey: 1 Tbl |
| vanilla extract: 1 tsp |
| eggs: 2 (large) |
| dry-roasted salted peanuts: 1 1/2 cups |
Peanutty Peanut Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
25 serving(s)
Tags
- Preheat oven to 375 degrees.
- Mix flour, baking powder and baking soda in a small bowl.
- Cream the butter and sugars together.
- Add peanut butter, honey, eggs and vanilla and beat until light and fluffy.
- Add dry ingredients.
- Mix.
- Fold in the peanuts.
- Spoon batter onto greased cookie sheets about two inches apart.
- With the back of spoon, flatten the dough to 1/2 inch to 3/4 inch in thickness.
- Bake cookies for nine to ten minutes or until done (Do not over bake).
- Let rest on baking sheet for a minute and then move them to wire racks to cool.