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Ingredients
| all-purpose flour (unsifted): 3 cups |
| baking soda: 2 tsp |
| salt: 1/2 tsp |
| cream cheese: 4 oz |
| salted butter: 1 cup (softened) |
| granulated sugar: 3/4 cup |
| dark brown sugar (packed): 1 cup |
| eggs: 2 |
| vanilla extract: 1 tsp |
| peanut butter: 1 cup |
| dry-roasted peanuts: 2 1/2 cups |
Peanutty Cream Cheese Cookies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
10 min -
Servings
96 serving(s)
Tags
- Combine first three ingredients in a small bowl and set aside.
- Beat cream cheese and butter at medium speed; add sugars and beat for 4 minutes; add eggs and vanilla and mix at low; add in peanut butter and combine fully.
- Add flour mixture and mix at low speed.
- Stir in peanuts.
- Refrigerate dough overnight.
- Preheat oven to 350.
- Place dough in 1 inch balls, 1 inch apart on baking sheet; bake for 8 to 10 minutes.