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Ingredients
| salted butter: 1/2 cup (softened) |
| granulated sugar: 1/2 cup |
| light brown sugar (packed): 1/4 cup (packed) |
| all-purpose flour (unsifted): 1 cup |
| quick oats: 1 cup |
| baking soda: 1/4 tsp |
| salt: 1/4 tsp |
| peanut butter chips: 1 cup |
| cranberries (whole): 1 1/2 cups |
| light corn syrup: 2/3 cup |
| water: 1/2 cup |
| vanilla extract: 1 tsp |
Peanutty Cranberry Bars
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
16 serving(s)
Tags
- heat oven to 350.
- Greese 8-inch baking pan.
- beat butter and sugars in a bowl until fluffy. Stir together flour, oats, baking powder and salt. gradually add to butter, will be the consistency of coarse crumbs when fully mixed. stir in chips.
- Reserve 1 1/2 cups crumbs for topping. Firmly press remaining mixture in the bottom of the pan.
- Bake 15 minutes or until set.
- In medium saucepan, combine cranberries, corn syrup and water. Until mixture boils. Reduce heat; simmer 15 minutes. Remove from heat. stir in vanilla. spread evenly over baked layer. sprinkle reserved crumbs on top. return to oven; bake for 15 to 20 minutes. cool completely. cut into 16 bars.