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Ingredients
| dry-roasted peanuts: 6 cups |
| black sesame seeds: 3 Tbl |
| eggs: 3 (whites, large) |
| ground coriander: 2 Tbl |
| light brown sugar (packed): 2 Tbl |
| ground cumin: 1 Tbl |
| salt: 1 1/2 tsp |
| black pepper: 1/2 tsp |
| ground red pepper: 1/2 tsp |
Peanuts With Indian Spices
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
- Preheat ove to 300.
- Combine coriander, brown sugar, cumin, salt, black pepper and red pepper in a small bowl.
- Beat egg whites in a medium bowl for 1 minute or until frothy. Add spice mixture, peanuts and black sesame seeds and stir well.
- Spread on silpat in a pan in single layer, use 2 if needed.
- Bake for 30 minutes or until nuts are dry and roasted, stirring occasionally.
- Cool completely.