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| green cabbage (shredded): 1 cup |
| celery (chopped): 1/4 cup (thinly sliced) |
| cucumbers (sliced): 1/4 cup (chopped) |
| green onions - spring or scallion (chopped): 2 Tbl |
| green bell pepper (chopped): 2 Tbl |
| regular mayonnaise: 2 Tbl |
| sour cream: 2 Tbl |
| salt: 1/8 tsp |
| dry-roasted salted peanuts: 2 Tbl (chopped) |
| parmesan cheese (grated): 4 tsp |
Credit: AllRecipes
User rating:
"To dress up everyday coleslaw, Edie Farm of Farmington, New Mexico adds quick crunch with cucumber, peanuts and celery, then sprinkles on Parmesan cheese."
