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Ingredients
| garlic: 4 cloves (peeled) |
| lemons: 1/2 (juice of) |
| smooth peanut butter: 1/2 cup |
| water: 1/4 cup |
| ketchup: 1/4 cup |
| low sodium soy sauce: 1/4 cup |
| light brown sugar (packed): 1/4 cup |
| vegetable oil: 2 Tbl |
| ground ginger: 4 tsp |
| red wine vinegar: 1 Tbl |
| onion powder: 1 Tbl |
| sesame oil: 1 Tbl |
| cayenne pepper: 1/2 tsp |
Peanut Sauce Passion
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Put the garlic into blender and chop.Place rest of the ingredients in blender and pulse on high for 5 seconds scrape down sides and pulse again 3 to 4 times. Serve at once or store in refrigerator for up to a week.